Baking Without the Wheat—But Never Without the Wonder
Welcome to Wheatless Wonder Bakery—a cozy corner of the internet where gluten-free goodness meets homemade comfort. I’m so glad you’re here.
My name is Jennifer, and I’m the heart, hands, and oven behind Wheatless Wonder, a Michigan-based cottage bakery born from a simple need: delicious baked goods that don’t compromise on flavor, texture, or joy—just because they’re gluten-free.
The Journey
It all started with a diagnosis. Four of my Six children have Celiac’s diseae (you know how these stories go), so gluten had to go. But store-bought options were either packed with preservatives, tasted like cardboard, or cost a small fortune. I knew there had to be a better way—and I was determined to create it in my own kitchen.
From experimenting with almond flour and arrowroot to late-night cookie trials that turned into triumphs, what began as a personal solution quickly became a passion. And passion, when shared, becomes purpose.
The Blog
This blog is where I share the recipes I’ve perfected—gluten-free breads, cookies, muffins, cakes, and more—all tested in my home kitchen and made with real ingredients you can find at your local store. I’ll also post baking tips, ingredient swaps, and life as a cottage baker in Michigan. Whether you’re newly gluten-free or a seasoned pro, I’m here to make your journey delicious.
The Cottage Bakery
Wheatless Wonder is a Michigan cottage bakery, operating under the Cottage Food Law. That means everything I sell is baked with care in my home kitchen, using ingredients I trust and methods I’ve honed. If you’re local to Lansing, you can order directly from me for fresh, made-to-order gluten-free treats.
Why “Wheatless Wonder”?
Because gluten-free baking shouldn’t feel like a compromise. It should feel like magic. Like pulling warm cinnamon rolls from the oven that just happen to be wheatless. Like hearing “this is gluten-free?!” for the hundredth time. It’s about making baked goods that bring joy—to people with celiac, sensitivities, or anyone who just wants something wonderful.
So grab a cup of coffee, browse the recipes, and get ready to fall in love with gluten-free baking all over again.
Thanks for stopping by.
Let’s bake something amazing—without the wheat, but full of wonder.
— Jennifer Stewart
Founder & Chief Baker
Wheatless Wonder Bakery | Michigan
Wheatless Wonder Bakery 